This post is from a suggested group
Seafood Processing: Simple and Essential Steps from Ocean to Plate
Seafood processing is the method used to prepare fish and shellfish so they can be safely eaten and stored for longer periods. Since seafood can spoil quickly after being caught, proper handling and processing are important to keep it fresh, clean, and suitable for consumption. This process helps make seafood available not only in coastal areas but also in regions far from the source.
The process usually begins soon after the catch. Fish and shellfish are cleaned to remove unwanted parts, then sorted based on size and quality. After that, they may be cut into fillets or kept whole, depending on how they will be sold. Different preservation methods are used to maintain freshness. Freezing is one of the most common methods because it slows down spoilage and keeps the texture and taste intact. Other methods include drying, smoking, and canning, which also help extend shelf life in simple and…